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In today’s world, people have grown accustomed to food being delivered right to their front door. Food delivery drivers make this possible, keeping the public well-fed on days they don’t have the time, energy, or ability to cook or pick up food themselves. Food delivery drivers often manage a high volume of orders and must model safe driving practices and provide stellar customer service. They often serve as the intermediary between restaurants or other establishments and their customers, requiring good interpersonal and conflict-resolution skills.

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